Try this new twist on crepes with a sprinkle of cinnamon.


  • 2 Eggs

  • 200g Flour, sifted

  • 200 - 250 ml Milk

  • 60g caster sugar + 100g sugar for caramel

  • 50g Butter, melted

  • 2 green apples

  • ½ Lemon zest

  • 1 pinch cinnamon


  • 1.

    Sift the flour. Make a well in the middle and break eggs. Mix until combined and gradually add the milk, sugar and melted butter. Mix well to make sure there are no lumps.

  • 2.

    Set aside. In another pan add the remaining sugar to make a caramel. Add peeled and quartered apples and cook for 10 minutes on low heat. Now add the zest.

  • 3.

    To make crepes, heat a pan and add oil, pour in a ladle full of crepe mix and spread around pan. Cook for 1 minute on each side.

  • 4.

    To serve, fold crepes in quarters and spoon over some caramel apples with a pinch of cinnamon.

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