This impressive main course will be the star of your dinner party!


  • 1.2kg pork neck (scotch fillet)

  • 1 tbs Olive oil

  • 3 medium onions, sliced

  • 1 cup port

  • Salt & Pepper

  • Sprig of thyme

  • 1/3 cup chicken stock


  • 1.

    Tie the pork with string. Season the meat well with salt and pepper.

  • 2.

    On a high heat, add oil to a heavy based casserole pot. Sear the meat on each side until golden brown. Add the sliced onions and caramelise. Pour the port in, add the thyme and stock. Allow to come to the boil for 3 minutes.

  • 3.

    Place the lid on the pot and cook on medium to low heat for 45 minutes, turning the meat three times during the cooking process.

  • 4.

    Once cooked, remove the meat from the pot. Remove the string and thickly slice.

  • 5.

    Reduce the sauce for 5 minutes and pour over the sliced pork and serve. 

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 470kj
  • Fat Total 27g
  • Saturated Fat 9g
  • Protein 40g
  • Carbohydrate 8g
  • Sugar 3g
  • Sodium 670mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Posted by Report
This is a simply beautiful dish the onions make the sauce and it is so moist and so easy to make.....