Something to celebrate? This entree by Aperitif's Miguel Maestre would go perfectly with a glass of champagne.


  • 1 side salmon pinboned, skinless

  • 500g sugar

  • 500g salt

  • 4 chillies

  • 2 star anise

  • 5 large limes juiced and zested

  • 5 large lemons juiced and zested

  • 5 bunches dill



Cooking and preparation: 3½ hours + overnight

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2 comments • 1 rating
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Posted by Kerry108Report
OK, found the recipe elsewhere. Here is the link:
Posted by Kerry108Report
This is getting silly, now... The second recipe I've tried to make - the Chorizo, haloumi and broccolini recipe has the wrong method and this recipe doesn't even have a method! I've added my best guess to the site for the other recipe, but this was a little harder to remember. Come on, Lifestyle people - what is happening here? Justine (and Miguel) are being let down by sloppy web maintenance... wonder what effect the lack of recipes could have to ratings?