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Roast Purple Carrot Salad

Follow this simple yet satisfying salad recipe by Sam Herde of The Vegetable Connection.


  • 3 bunches of purple carrots

  • 1 bunches of dutch carrots

  • handful coriander leaves

  • handful dill leaves

  • 1 tsp honey

  • 1 tbsp currants

  • 1.5 tsp dukkah

  • juice of half a lemon

  • olive oil

  • salt and pepper


  • 1.

    Peel and roast carrots at 200C in olive oil for 40min. Allow to cool slightly and then place in bowl and toss with other ingredients.

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