Follow this simple yet satisfying salad recipe by Sam Herde of The Vegetable Connection.
Peel and roast carrots at 200C in olive oil for 40min. Allow to cool slightly and then place in bowl and toss with other ingredients.
Nutritional analysis per serving (2 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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