Serve up a beautiful brunchtime treat with this easy-to-follow recipe by Justine Schofield.
Heat butter in a pan. Whisk eggs, cream, nutmeg and salt and pepper. Once the butter has melted add the egg mixture and give it a swirl and shake in the pan. Once it starts to cook on the bottom, add the tuna, chives and corn to one side. Now flip the omelette over onto itself and serve.
Nutritional analysis per serving (1 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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