Follow this easy recipe for a mouth-watering brunchtime treat.


  • 1 brioche loaf

  • 3 eggs, lightly beaten

  • 1 tsp of vanilla essence

  • 1 cup of milk

  • 50g butter

  • 3 tbs honey

  • 2 ripe bananas

  • 1 punnet of blueberries

  • 2 tbs mascarpone

  • ½ tsp cinnamon (mixed into mascarpone)


  • 1.

    Cut brioche into thick slices.

  • 2.

    Whisk eggs, milk and vanilla essence together.

  • 3.

    Dip the brioche into the egg mixture, letting any extra drain off.

  • 4.

    Heat a large frying pan adding halve of the butter to medium heat.

  • 5.

    Add the eggy brioche to the pan and fry until golden brown.

  • 6.

    Cook the rest of the slices of brioche in the butter.

  • 7.

    To serve arrange the brioche on the plate the sliced banana, blueberries, honey and a dollop of mascarpone.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 646kj
  • Fat Total 25g
  • Saturated Fat 12g
  • Protein 18g
  • Carbohydrate 87g
  • Sugar 25g
  • Sodium 556mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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