Brioche Eggy Bread with Honeyed Banana and Blueberries

0:15 PREP • 0:0 COOK
10 Ingredients
Serves 4

4

Method

1.

Cut brioche into thick slices.
2.

Whisk eggs, milk and vanilla essence together.
3.

Dip the brioche into the egg mixture, letting any extra drain off.
4.

Heat a large frying pan adding halve of the butter to medium heat.
5.

Add the eggy brioche to the pan and fry until golden brown.
6.

Cook the rest of the slices of brioche in the butter.
7.

To serve arrange the brioche on the plate the sliced banana, blueberries, honey and a dollop of mascarpone.

Nutritional information

Nutritional analysis per serving (4 servings)

Energy 646kj
Fat Total 25g
Saturated Fat 12g
Protein 18g
Carbohydrate 87g
Sugar 25g
Sodium 556mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by Edamam