Follow this easy recipe for a mouth-watering brunchtime treat.
Cut brioche into thick slices.
Whisk eggs, milk and vanilla essence together.
Dip the brioche into the egg mixture, letting any extra drain off.
Heat a large frying pan adding halve of the butter to medium heat.
Add the eggy brioche to the pan and fry until golden brown.
Cook the rest of the slices of brioche in the butter.
To serve arrange the brioche on the plate the sliced banana, blueberries, honey and a dollop of mascarpone.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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