Cinnamon Maple Macadamias

Recipe by Justine Schofield from Everyday Gourmet

0:30 PREP • 0:0 COOK
3 Ingredients
Serves 2

These sticky macadamias are the perfect topping for yoghurt or porridge.

Print
Cookbook

Favourites Add

Facebook

Twitter

Google Plus

Ingredients

Method

1.

Preheat oven to 180 degrees C.
2.

Toss the nuts with cinnamon. Spread on a baking tray. Bake until lightly golden and fragrant, about 20-25 minutes.
3.

Pour the syrup over the nuts and stir to combine.
4.

Bake for 5 minutes more, then cool on the baking tray.

Print
Cookbook

Favourites Add

Facebook

Twitter

Google Plus

» Related Recipes

Beetroot & Walnut Mini Tart Tatins with Goat’s Cheese

Lettuce Cups with Chilli Tuna

» Metric Converter

Tell us what you think in the comments below

• Sign Out

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.