Cinnamon Maple Macadamias

Recipe by Justine Schofield from Everyday Gourmet

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0:30 PREP • 0:0 COOK
3 Ingredients
Serves 2

These sticky macadamias are the perfect topping for yoghurt or porridge.

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Ingredients

Method

1.

Preheat oven to 180 degrees C.
2.

Toss the nuts with cinnamon. Spread on a baking tray. Bake until lightly golden and fragrant, about 20-25 minutes.
3.

Pour the syrup over the nuts and stir to combine.
4.

Bake for 5 minutes more, then cool on the baking tray.

Nutritional information

Nutritional analysis per serving (2 servings)

Energy 894kj
Fat Total 51g
Saturated Fat 8g
Protein 5g
Carbohydrate 116g
Sugar 98g
Sodium 22mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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