These sticky macadamias are the perfect topping for yoghurt or porridge.
Preheat oven to 180 degrees C.
Toss the nuts with cinnamon. Spread on a baking tray. Bake until lightly golden and fragrant, about 20-25 minutes.
Pour the syrup over the nuts and stir to combine.
Bake for 5 minutes more, then cool on the baking tray.