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Mexican Chicken & Bean Pizza

Spice up mealtimes with this quick and easy pizza recipe.


  • 300g lean chicken thigh fillets, fat trimmed

  • 1 tsp Mexican chilli powder

  • 1/3 cup (90g) no added salt tomato paste

  • 4 x 60g wholegrain tortillas

  • 1 cup (170g) drained canned red kidney beans

  • 4 green shallots, thinly sliced

  • ½ cup (60g) grated low-fat pizza cheese

  • 2 medium vine-ripened tomatoes, finely chopped

  • 2 tbs coarsely chopped fresh coriander

  • ½ medium ripe avocado, stone removed

  • 1 tbs lime juice


  • 1.

    Preheat oven to 220°C or 200°C fan-forced.

  • 2.

    Sprinkle chicken with chilli powder. Lightly spray a large non-stick frying pan with oil and heat over high heat.

  • 3.

    Cook chicken for 3–4 minutes each side or until golden and cooked through. Remove from pan, set aside to cool, then slice thinly.

  • 4.

    Spread 1 tablespoon of tomato paste over each tortilla. Top each tortilla with beans, chicken, shallots and cheese. Place pizzas on 2 large baking trays and bake for 8–10 minutes or until bases are crisp and golden.

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Posted by gracie82Report
Yummo!! This was so quick and easy and we loved it!! Only comment I have to make is the instuctions for preparing the avocado have been left off the instructions above! Definitely a quick easy midweek recipe or a great one for a Saturday night quickie with a movie!!