Kick-start your dinner party with this flavoursome Moroccan-inspired starter.
To make the vinaigrette, combine garlic, mustard, cumin, cinnamon and orange juice.
Slowly add the oil until well combined. Season with salt and pepper.
In a large bowl toss the grated carrots with orange zest, pistachios, raisins and mint and dress with the vinaigrette.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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