Preheat oven to 220°C or 200°C fan. Spread each pizza base with half the basil pesto and top each with half the tomatoes, ham and mozzarella. Bake for 15 mins, or until golden and base is crisp.
Nutritional analysis per serving (16 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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