• 2 x 30cm Bazaar Gourmet Pizza Bases

  • 150g tub Wattle Valley Basil Pesto Dip

  • 275g vine-ripened Amoroso tomatoes, sliced into 3

  • 250g ham slices

  • 200g mozzarella, sliced


  • 1.

    Preheat oven to 220°C or 200°C fan. Spread each pizza base with half the basil pesto and top each with half the tomatoes, ham and mozzarella. Bake for 15 mins, or until golden and base is crisp.

Nutritional information

Nutritional analysis per serving (16 servings)

  • Energy 309kj
  • Fat Total 20g
  • Saturated Fat 6g
  • Protein 13g
  • Carbohydrate 18g
  • Sugar 2g
  • Sodium 691mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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