A zesty side dish from Coles.


  • 1kg carrots, peeled,

  • juice of 1 orange

  • juice of 1 lemon

  • ½ cup brown sugar

  • 20g butter


  • 1.

    Preheat oven to 210°C or 190°C fan. Cut carrots into batons. Place carrots, both juices and sugar

  • 2.

    In a small baking pan. Toss to combine.

  • 3.

    Dot butter over carrots. Bake for 30-40 mins, or until tender and sauce is glossy.

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 197kj
  • Fat Total 3g
  • Saturated Fat 1g
  • Protein 2g
  • Carbohydrate 43g
  • Sugar 33g
  • Sodium 122mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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