Get festive with this gorgeous cake! Brought to you by Coles.


  • 440g pkt Green’s Golden Butter Cake mix

  • 2⁄3 cup milk, plus 1½ extra for icing

  • 2 Coles Brand Free Range Eggs

  • 60g margarine or soft butter

  • 300g cherries, pitted

  • extra cherries, to garnish

  • icing sugar, to dust


  • 1.

    Preheat the oven to 180ºC or 160ºC fan. Grease a 23cm fluted ring tin and line base with a ring of non-stick baking paper. Arrange cherries over the baking paper.

  • 2.

    Empty cake mix into a bowl and add milk, eggs and butter. Beat on low speed for 1 min, scraping down the sides of the bowl, until combined. Beat on high for 2 mins, or until mixture pale in colour.

  • 3.

    Carefully spoon cake mixture over pitted cherries. Bake for 30-35 mins, or until risen, golden-brown and springy to a gentle touch. Cool in tin for 5 mins, then turn out onto a wire rack to cool completely.

  • 4.

    Combine contents of icing sachet with extra 1½ tbsp milk, for a runny icing. Stand cake rack on a tray to catch drips, and spoon icing over cake, letting it drizzle down the sides. Leave to set.

  • 5.

    To serve, transfer cake to a platter, and arrange extra cherries on top. Dust with icing sugar and serve.

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 745kj
  • Fat Total 25g
  • Saturated Fat 8g
  • Protein 5g
  • Carbohydrate 123g
  • Sugar 56g
  • Sodium 603mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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