A delicious and simple dessert idea.


  • 1 cup caster sugar

  • ¾ cup orange juice, strained

  • 2 tsp vanilla paste

  • ¾ cup cocoa powder

  • 2 x 60g pkts Coles Bakery Dark Chocolate Cups

  • thick cream, to serve (optional)

  • zest of 1 orange


  • 1.

    Combine sugar, juice, ¾ cup water and vanilla in a saucepan. Stir on low heat until sugar dissolves. Bring to boil, without stirring. Remove from heat. Gradually add cocoa, whisking constantly, until combined.

  • 2.

    Simmer on low heat for 10-15 mins, or until mixture is syrupy. Transfer to a bowl and refrigerate until cold. Churn in an ice-cream maker, according to manufacturer’s directions.

  • 3.

    Place chocolate cups in a container. Fill with jaffa sorbet. Freeze overnight.

  • 4.

    When ready to serve, top with a dollop of cream and orange zest. Serve immediately.

Nutritional information

Nutritional analysis per serving (24 servings)

  • Energy 71kj
  • Fat Total 2g
  • Saturated Fat 1g
  • Protein 1g
  • Carbohydrate 15g
  • Sugar 12g
  • Sodium 1mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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