Main content

A delicious and simple dessert idea.


  • 1 cup caster sugar

  • ¾ cup orange juice, strained

  • 2 tsp vanilla paste

  • ¾ cup cocoa powder

  • 2 x 60g pkts Coles Bakery Dark Chocolate Cups

  • thick cream, to serve (optional)

  • zest of 1 orange


  • 1.

    Combine sugar, juice, ¾ cup water and vanilla in a saucepan. Stir on low heat until sugar dissolves. Bring to boil, without stirring. Remove from heat. Gradually add cocoa, whisking constantly, until combined.

  • 2.

    Simmer on low heat for 10-15 mins, or until mixture is syrupy. Transfer to a bowl and refrigerate until cold. Churn in an ice-cream maker, according to manufacturer’s directions.

  • 3.

    Place chocolate cups in a container. Fill with jaffa sorbet. Freeze overnight.

  • 4.

    When ready to serve, top with a dollop of cream and orange zest. Serve immediately.

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings