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Jaffa Sorbet in Chocolate Cups

A delicious and simple dessert idea.


  • 1 cup caster sugar

  • ¾ cup orange juice, strained

  • 2 tsp vanilla paste

  • ¾ cup cocoa powder

  • 2 x 60g pkts Coles Bakery Dark Chocolate Cups

  • thick cream, to serve (optional)

  • zest of 1 orange


  • 1.

    Combine sugar, juice, ¾ cup water and vanilla in a saucepan. Stir on low heat until sugar dissolves. Bring to boil, without stirring. Remove from heat. Gradually add cocoa, whisking constantly, until combined.

  • 2.

    Simmer on low heat for 10-15 mins, or until mixture is syrupy. Transfer to a bowl and refrigerate until cold. Churn in an ice-cream maker, according to manufacturer’s directions.

  • 3.

    Place chocolate cups in a container. Fill with jaffa sorbet. Freeze overnight.

  • 4.

    When ready to serve, top with a dollop of cream and orange zest. Serve immediately.

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