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A delicious and quick side dish and salad for your Christmas lunch! Brought to you by Coles.
Grill mushrooms over medium heat on a hotplate for 4-6 mins, turning regularly. Pour sachet of sauce over mushrooms, coating thoroughly, and cook for a further 1 min.
Arrange cooked mushrooms on a serving platter. Scatter with fetta and thyme, and drizzle with oil. Serve warm.
Shaved Cabbage, Parsley & Chilli Salad:
Using a sharp knife, food processor or mandolin, finely shave cabbage. Place in a bowl with parsley and
Drizzle over balsamic glaze when ready to serve.
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