Vodka Cherries

Recipe by LifeStyle FOOD

Next Recipe

Piri Piri Chicken, Dressed Potatoes, Rocket Salad, Quick Portuguese Tarts

5 Ingredients

Spread the love this festive season with these homemade vodka cherries from Coles! These cherries are delicious served with ice-cream, and a little of the syrup can be added to champagne for a cocktail.

Print
Cookbook

Favourites Add

Facebook

Twitter

Google Plus

Ingredients

Method

1.

Wash and dry cherries, remove the stems and pips. Wash 4 x 1-cup capacity jars (or any number of jars equalling 1 litre capacity) and their lids. Place into a just-warm oven to dry and sterilise.
2.

Combine sugar and 1 cup water in a small saucepan. Stir over low heat, without boiling, until sugar has dissolved, then bring to the boil. Add cherries, vanilla bean and cinnamon quill and return to a simmer. Cook for 5 minutes. Stir in vodka.
3.

Spoon cherries into jars, and cover with liquid. Seal tightly with a lid. Label, date, and store in the fridge for up to 4 weeks.

Nutritional information

Nutritional analysis per serving (6 servings)

Energy 291kj
Fat Total 0g
Saturated Fat 0g
Protein 1g
Carbohydrate 52g
Sugar 48g
Sodium 0mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by Edamam

Notes

Makes 4 cups. This recipe is by

Print
Cookbook

Favourites Add

Facebook

Twitter

Google Plus

Trending This Week

Red Fruit Pavlova

Chocolate Mousse

Crab Gyozas

Tandoori BBQ Marinade

Metric Converter

Tell us what you think in the comments below

• Sign Out

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.