Spread the love this festive season with these homemade vodka cherries from Coles! These cherries are delicious served with ice-cream, and a little of the syrup can be added to champagne for a cocktail.
Wash and dry cherries, remove the stems and pips. Wash 4 x 1-cup capacity jars (or any number of jars equalling 1 litre capacity) and their lids. Place into a just-warm oven to dry and sterilise.
Combine sugar and 1 cup water in a small saucepan. Stir over low heat, without boiling, until sugar has dissolved, then bring to the boil. Add cherries, vanilla bean and cinnamon quill and return to a simmer. Cook for 5 minutes. Stir in vodka.
Spoon cherries into jars, and cover with liquid. Seal tightly with a lid. Label, date, and store in the fridge for up to 4 weeks.
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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