This simple yet impressive treat from Coles, is perfect for sharing with family and friends.
Preheat oven to 150ºC or 130ºC fan. Spread nuts on a baking tray and cook for 7-8 mins, or until lightly golden. Cool and chop.
Use electric beaters to beat butter and sugar until light and creamy. Add sifted flours and use a butter knife to mix together, then add the ginger and macadamias and mix in.
Gather dough together and turn out onto a sheet of non-stick baking paper. Press dough out to a 25cm round. With dough still on the paper, lift it onto a baking tray and use your fingers to pinch the edges to give a fluted effect. Score dough into wedges and prick with a fork. Sprinkle with extra sugar.
Cook for 35 mins, or until firm and pale golden. Cool on tray, dust with icing sugar, then cut into wedges.
Nutritional analysis per serving (16 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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