These decadent, easy-to-make truffles are full of Christmas flavour. Made with crumbled fruitcake, they’re an ideal festive treat to serve to guests after dinner with coffee, or for a celebratory morning tea.
Preheat oven to 180ºC or 160ºC fan. Spread almonds on an oven tray and cook for 3-4 mins, or until golden. Cool, then finely chop.
Use your fingers to crumble fruitcake into a bowl. Add almonds and chocolate, and mix until evenly combined.
Roll level tablespoons of mixture into balls. Roll balls in cocoa powder and refrigerate for 30 mins, or until firm.
Nutritional analysis per serving (24 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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