This recipe makes it very easy to put a great meal on the table using mostly pre-prepared ingredients from the supermarket.
Preheat oven to 190ºC or 170ºC fan. Remove top cover from the turkey tray and cover with foil. Place in oven and cook for 40 mins. Remove foil and cook a further 30-35 mins, or until juices run clear whenpierced with a skewer. Set aside to rest for 5 mins.
Meanwhile, to make sauce, place all ingredients in a small saucepan. Bring to the boil, stirring until evenly combined. Reduce heat to medium and simmer for 7 mins, or until reduced slightly. Cool slightly and remove rind.
Transfer turkey to a board and cut into thick slices. Serve with the sauce.
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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