Preheat oven to 190ºC or 170ºC fan. Remove top cover from the turkey tray and cover with foil. Place in oven and cook for 40 mins. Remove foil and cook a further 30-35 mins, or until juices run clear whenpierced with a skewer. Set aside to rest for 5 mins.
Meanwhile, to make sauce, place all ingredients in a small saucepan. Bring to the boil, stirring until evenly combined. Reduce heat to medium and simmer for 7 mins, or until reduced slightly. Cool slightly and remove rind.
Transfer turkey to a board and cut into thick slices. Serve with the sauce.
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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