https://www.lifestylefood.com.au/recipes/16342/barbecued-salmon-with-garlic-capers-and-olives
LifestyleFOOD.com.au
Barbecued Salmon with Garlic, Capers & Olives
A delicious vegetarian main for your Christmas lunch, brought to you by Coles.
Ingredients
Method
-
1.
Rub half the oil into salmon and season well. Mix together olives, garlic, capers and remaining oil.
-
2.
Cook salmon on a preheated barbecue plate, skin side down, for 5 mins. Turn and cook for a further 2 mins, for medium. Cook olives, garlic and capers on hot plate, stirring, for 2-3 mins, until garlic is golden.
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3.
Meanwhile, heat wine and vinegar in a small pan on high until boiling. Boil for 5 mins, or until reduced by half. Reduce heat to medium. Add butter, one piece at a time, whisking constantly until all butter is incorporated and sauce is glossy. Remove from heat. Stir through parsley.
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4.
Top salmon with olive mixture. Spoon sauce over salmon to serve.
Nutritional information
Nutritional analysis per serving (8 servings)
- Energy 950kj
- Fat Total 65g
- Saturated Fat 15g
- Protein 81g
- Carbohydrate 2g
- Sugar 0g
- Sodium 891mg
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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