This traditional baked ham recipe, brought to you by Coles, will make a beautiful centrepiece for your festive feast.


  • ½ cup orange juice

  • ¼ cup brandy

  • ¾ cup brown sugar

  • 2 tsp ground ginger

  • 2 tsp Coles Brand Dijon Mustard

  • 3.8kg Coles Finest Mount Mercer Outdoor Bred Half-leg Ham


  • 1.

    Preheat oven to 170°C or 150°C fan.

  • 2.

    Combine orange juice, brandy, sugar, ginger and mustard in a small saucepan. Stir on low heat until sugar dissolves. Simmer for 5 mins, or until syrupy.

  • 3.

    Meanwhile, cut rind from around shank of ham, 10cm from knuckle. Using your fingers and starting at base of the ham, carefully remove skin. Score fat in a 1cm diamond pattern, taking care not to cut all the way through to the ham meat.

  • 4.

    Line a large baking pan with foil. Place ham in pan and brush over half the glaze. Bake for 1 hr, brushing with glaze every 20 mins, until golden. Slice ham and serve drizzled with remaining glaze.

Nutritional information

Nutritional analysis per serving (20 servings)

  • Energy 369kj
  • Fat Total 16g
  • Saturated Fat 5g
  • Protein 31g
  • Carbohydrate 15g
  • Sugar 8g
  • Sodium 2179mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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