This traditional baked ham recipe, brought to you by Coles, will make a beautiful centrepiece for your festive feast.
Preheat oven to 170°C or 150°C fan.
Combine orange juice, brandy, sugar, ginger and mustard in a small saucepan. Stir on low heat until sugar dissolves. Simmer for 5 mins, or until syrupy.
Meanwhile, cut rind from around shank of ham, 10cm from knuckle. Using your fingers and starting at base of the ham, carefully remove skin. Score fat in a 1cm diamond pattern, taking care not to cut all the way through to the ham meat.
Line a large baking pan with foil. Place ham in pan and brush over half the glaze. Bake for 1 hr, brushing with glaze every 20 mins, until golden. Slice ham and serve drizzled with remaining glaze.
Nutritional analysis per serving (20 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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