tmedia
Main content

https://www.lifestylefood.com.au/recipes/16341/baked-ham-with-brownsugar-glaze

LifestyleFOOD.com.au

Baked Ham with Brown-Sugar Glaze

This traditional baked ham recipe, brought to you by Coles, will make a beautiful centrepiece for your festive feast.

Ingredients

  • ½ cup orange juice

  • ¼ cup brandy

  • ¾ cup brown sugar

  • 2 tsp ground ginger

  • 2 tsp Coles Brand Dijon Mustard

  • 3.8kg Coles Finest Mount Mercer Outdoor Bred Half-leg Ham

Method

  • 1.

    Preheat oven to 170°C or 150°C fan.

  • 2.

    Combine orange juice, brandy, sugar, ginger and mustard in a small saucepan. Stir on low heat until sugar dissolves. Simmer for 5 mins, or until syrupy.

  • 3.

    Meanwhile, cut rind from around shank of ham, 10cm from knuckle. Using your fingers and starting at base of the ham, carefully remove skin. Score fat in a 1cm diamond pattern, taking care not to cut all the way through to the ham meat.

  • 4.

    Line a large baking pan with foil. Place ham in pan and brush over half the glaze. Bake for 1 hr, brushing with glaze every 20 mins, until golden. Slice ham and serve drizzled with remaining glaze.

Notes

This recipe is brought to you by

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

1 1 1 1 1
Average Rating
0 comments • 2 ratings