An classy way to dress up a ham leg is to simply bake and brush with this easy to make mustard cream sauce.


  • 4.5kg Semi-boneless Leg Ham

  • 300g tub sour cream

  • 2 tbsp Coles Brand Wholegrain Mustard

  • 2 tbsp chopped chives


  • 1.

    Preheat oven to 180ºC or 160ºC fan. Line a large baking dish with non-stick baking paper. Place ham on prepared tray. Brush with half the included glaze and stud with cloves. Bake for 30 mins. Brush with remaining glaze and bake for a further 30 mins, or until golden.

  • 2.

    Combine sour cream with mustard and chives and stir until smooth. Carve ham and serve with mustard cream.

Nutritional information

Nutritional analysis per serving (20 servings)

  • Energy 396kj
  • Fat Total 22g
  • Saturated Fat 8g
  • Protein 37g
  • Carbohydrate 9g
  • Sugar 0g
  • Sodium 2595mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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SERVING SUGGESTION Ham can be cooked in advance and served at room temperature.

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