Try this refreshing mojito cocktail with a twist from Turksih restaurant Efendy, in Balmain. Cheers!


  • 45ml. Havana Club Anejo Rum

  • 15ml. Pama Pomegranate liquor

  • 5 fresh mint leaves

  • 15 pomegranate seeds

  • ½ lime, cut in to 3 wedges

  • 2 tablespoons caster sugar


  • 1.

    Place mint leaves, pomegranate seeds and 1 lime wedge into a glass.

  • 2.

    Use a muddler to crush to release the mint oils and lime and pomegranate juice.

  • 3.

    Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture.

  • 4.

    Fill the glass almost to the top with ice.

  • 5.

    Pour the rum and pama liquor over the ice and fill the glass with soda water.

  • 6.

    Garnish with a mint sprig

Nutritional information

Nutritional analysis per serving (12 servings)

  • Energy 311kj
  • Fat Total 4g
  • Saturated Fat 0g
  • Protein 5g
  • Carbohydrate 68g
  • Sugar 50g
  • Sodium 10mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings