https://www.lifestylefood.com.au/recipes/16315/chocolate-baklava

LifestyleFOOD.com.au

This delicious Turkish dessert is from chef Somer Sivrioglu. Baklava with a chocolatey twist!

Ingredients

  • 675gm Bitter chocolate

  • 10 Whole eggs

  • 575gm Castor sugar

  • 450gm Unsalted sugar

  • 1 cup Antep pistachio dust

Method

  • 1.

    Preheat the oven to 100°C.

  • 2.

    Beat the eggs with 1/3 of the sugar for roughly 15 minutes. Dissolve the rest of the sugar with water.

  • 3.

    Melt chocolate in a bain marie and add with a dollop of butter to the syrup. Beat into a sabayon.

  • 4.

    Pour into paper and a pistachio lined baklava tray, bake for one and a half hours.

Nutritional information

Nutritional analysis per serving (24 servings)

  • Energy 354kj
  • Fat Total 12g
  • Saturated Fat 5g
  • Protein 4g
  • Carbohydrate 62g
  • Sugar 58g
  • Sodium 29mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by Edamam

Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings