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This delicious Turkish dessert is from chef Somer Sivrioglu. Baklava with a chocolatey twist!
Preheat the oven to 100°C.
Beat the eggs with 1/3 of the sugar for roughly 15 minutes. Dissolve the rest of the sugar with water.
Melt chocolate in a bain marie and add with a dollop of butter to the syrup. Beat into a sabayon.
Pour into paper and a pistachio lined baklava tray, bake for one and a half hours.
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