A simple and quick pasta meal for you to try at home using John West Red Salmon.
At John West we go one step further to make sure you always enjoy the richest tasting red salmon.


  • 375 g Ribbon Pasta

  • 210 g Can John West Red Salmon Drained & Flaked

  • .5 cup sundried tomato

  • .5 cup Fresh basil leaf

  • 2 teaspoons Capers

  • 2 teaspoons Balsamic vinegar

  • Parmesan Cheese for garnish


  • 1.

    Cook pasta until al dente.

  • 2.

    Drain and return to hot saucepan, add John West Red Salmon and remaining ingredients, tossing well.

  • 3.

    Season with salt and cracked black pepper.

Nutritional information

Nutritional analysis per serving (2 servings)

  • Energy 953kj
  • Fat Total 11g
  • Saturated Fat 2g
  • Protein 63g
  • Carbohydrate 148g
  • Sugar 11g
  • Sodium 731mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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