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https://www.lifestylefood.com.au/recipes/163/masala-crusted-lamb-cutlets-with-grilled-sweet-pepper-and-tomato-salad

LifestyleFOOD.com.au

Masala Crusted Lamb Cutlets With Grilled Sweet Pepper & Tomato Salad

This spicy lamb dish served with sweet potato is a real taste sensation.

Ingredients

  • 12 lamb cutlets

  • 1 Green Capsicum roughly sliced

  • 1 red capsicum roughly sliced

  • 1 punnet Cherry Tomato

  • Extra Virgin Olive Oil

  • sea salt

  • Freshly ground Pepper to taste

  • Fresh Lime to taste

  • Paste

  • 0.25 Spanish Onion roughly chopped

  • 3 Chilli's roughly chopped

  • 3 Cloves Garlic ROUGHLY CHOPPED

  • sea salt

  • 1 cup Natural Yoghurt

  • 1.5 tablespoons Ginger ROUGHLY CHOPPED

  • 0.5 teaspoon sumac

  • 0.5 teaspoon Marsala

  • 1 tablespoon Turmeric

  • 0.25 teaspoon coriander seed roast and ground

  • 1 cup Mint pounded with a little salt

  • 2 Limes juiced

Method

  • 1.

    Marinate the cutlets in the paste.

  • 2.

    BBQ the cutlets to rare on a hot grill, being sure to allow them to colour well.

  • 3.

    Rest.

  • 4.

    BBQ the capsicums and cherry tomatoes together with a little olive oil, salt and pepper.

  • 5.

    Remove them from the grill and place in a bowl.

  • 6.

    Squeeze the tomatoes to release the juices.

  • 7.

    Splash with salt, pepper, olive oil and red wine vinegar.

  • 8.

    Serve the lamb over the grilled vegetable salad and squeeze with fresh lime.

  • Paste:

  • 1.

    To make the paste, simply pound all ingredients

  • 2.

    Together in a mortar & pestle, finishing with the lime juice.

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