I made this yesterday for breakfast after a very intensive Bikram session. The delicious ripe mango, coconut and nuts with the fresh hint of mint was so cooling and satisfying. I think I'll be eating this fairly regularly over the Summer!


  • 1 Mango cubed (munch on the stone - don't waste a thing!)

  • 1/3 cup of natural yoghurt

  • 2-3 tbsp coconut milk or cream

  • 2 brazil nuts

  • 3-4 walnuts

  • 6-7 almonds

  • 1 tbsp Shredded coconut

  • Mint


  • 1.

    Place the mango in a bowl. Dolop on the yoghurt and coconut milk (or cream). Sprinkle over chopped up nuts, mint and coconut.

  • 2.

    Sit in the sunshine and eat happily!

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