Enjoy this tasty canape recipe.


  • 40 roe off scallops

  • 5 chorizo sausages

  • 2 blood oranges

  • 100g sugar

  • Olive oil


  • 1.

    Take small mussel of scallop and marinate in olive oil.

  • 2.

    Cut chorizo into small wedges (similar in size to the scallops).

  • 3.

    Pan fry scallops at high temperature for 45 seconds on each side while char-grilling the chorizo pieces.

  • 4.

    Alternately skewer chorizo and scallops.

  • 5.

    Zest orange and cook zest in juice with sugar until syrupy.

Nutritional information

Nutritional analysis per serving (20 servings)

  • Energy 86kj
  • Fat Total 2g
  • Saturated Fat 0g
  • Protein 7g
  • Carbohydrate 8g
  • Sugar 6g
  • Sodium 242mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by


David’s tip: This can be a barbecue no-mess item. Can be served warm or at room temperature.

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings