tmedia
Main content

https://www.lifestylefood.com.au/recipes/16283/smoked-chicken-salad-with-carrot-jam-in-pastry-cup

LifestyleFOOD.com.au

Smoked Chicken Salad with Carrot Jam in Pastry Cup

Try this impressive and delicious canapé from the Stix Catering menu for your next dinner party.

Ingredients

  • 200g smoked chicken breast

  • 50g whole egg mayonnaise

  • 2 sheets puff pastry

  • Carrot Jam

  • 400g grated carrot

  • 50ml freshly squeezed orange juice

  • 50ml white wine vinegar

  • 40g castor sugar

  • 1 tbls mustard seeds (brown)

  • 2 tbls vegetable oil

Method

  • 1.

    Cut the puff pastry sheets in half. Use rolling pin to flatten out and when very thin, cut out circles of puff pastry one-third larger than the size of mini muffin tin moulds.

  • 2.

    Spray the bottom of the muffin mould tin with oil.

  • 3.

    Place the puff pastry circles over the top of the moulds. Place another tin over the top of the puff pastry to stop the pastry from rising and cook in a 150C oven for 10 minutes.

  • 4.

    Grate the smoked chicken and add the mayonnaise to bind. Place generous amounts of chicken salad into each pastry cup and garnish with carrot jam on top.

  • Carrot Jam:

  • 1.

    Heat oil and fry mustard seeds till popping. Add carrot and fry for 10 minutes.

  • 2.

    Add juice, sugar, vinegar and cook out, stirring constantly until all liquid is reduced and carrot starts to become transparent.

Notes

David’s tip: You can roll puff pastry through a pasta maker to flatten out.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings