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Try this impressive and delicious canapé from the Stix Catering menu for your next dinner party.
Cut the puff pastry sheets in half. Use rolling pin to flatten out and when very thin, cut out circles of puff pastry one-third larger than the size of mini muffin tin moulds.
Spray the bottom of the muffin mould tin with oil.
Place the puff pastry circles over the top of the moulds. Place another tin over the top of the puff pastry to stop the pastry from rising and cook in a 150C oven for 10 minutes.
Grate the smoked chicken and add the mayonnaise to bind. Place generous amounts of chicken salad into each pastry cup and garnish with carrot jam on top.
Heat oil and fry mustard seeds till popping. Add carrot and fry for 10 minutes.
Add juice, sugar, vinegar and cook out, stirring constantly until all liquid is reduced and carrot starts to become transparent.
David’s tip: You can roll puff pastry through a pasta maker to flatten out.
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