Spicy Beef Recipe - Lifestyle FOOD

9 Ingredients
Serves 2

4

Method

1.

Combine Garam Masala, corn flour, ginger juice, sugar, salt and pepper together in a bowl.
2.

Add egg
3.

Cut meat into medium (3cm thick) slices and marinate in the spice mixture
4.

Refrigerate for an hour – or for best results, overnight
5.

Sautee onion in a tablespoon of olive oil until just softened, then panfry meat until cooked to your liking
6.

Serve with coleslaw and sweet chilli dipping sauce

Nutritional information

Nutritional analysis per serving (2 servings)

Energy 220kj
Fat Total 8g
Saturated Fat 3g
Protein 30g
Carbohydrate 7g
Sugar 2g
Sodium 435mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Notes