Spice up your next dinner party with this recipe for spicy beef.


  • 250g of beef or lamb (topside)

  • 1 tsp Garam Masala spice

  • 1 small onion, finely chopped or blended

  • 1 tsp corn flour

  • 2 tsp of ginger juice

  • 1/2 tsp sugar

  • 1/4 tsp of pepper

  • 1 tsp salt

  • 1 egg, lightly beaten


  • 1.

    Combine Garam Masala, corn flour, ginger juice, sugar, salt and pepper together in a bowl.

  • 2.

    Add egg

  • 3.

    Cut meat into medium (3cm thick) slices and marinate in the spice mixture

  • 4.

    Refrigerate for an hour – or for best results, overnight

  • 5.

    Sautee onion in a tablespoon of olive oil until just softened, then panfry meat until cooked to your liking

  • 6.

    Serve with coleslaw and sweet chilli dipping sauce

Nutritional information

Nutritional analysis per serving (2 servings)

  • Energy 220kj
  • Fat Total 8g
  • Saturated Fat 3g
  • Protein 30g
  • Carbohydrate 7g
  • Sugar 2g
  • Sodium 435mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Recipe courtesy of Cherating restaurant in Kew East, Victoria

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