https://www.lifestylefood.com.au/recipes/16277/spicy-beef-by-cherating-restaurant
LifestyleFOOD.com.au
Spice up your next dinner party with this recipe for spicy beef.
1.
Combine Garam Masala, corn flour, ginger juice, sugar, salt and pepper together in a bowl.
2.
Add egg
3.
Cut meat into medium (3cm thick) slices and marinate in the spice mixture
4.
Refrigerate for an hour – or for best results, overnight
5.
Sautee onion in a tablespoon of olive oil until just softened, then panfry meat until cooked to your liking
6.
Serve with coleslaw and sweet chilli dipping sauce
Nutritional analysis per serving (2 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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