Spicy Beef

1.

Combine Garam Masala, corn flour, ginger juice, sugar, salt and pepper together in a bowl.

2.

Add egg

3.

Cut meat into medium (3cm thick) slices and marinate in the spice mixture

4.

Refrigerate for an hour – or for best results, overnight

5.

Sautee onion in a tablespoon of olive oil until just softened, then panfry meat until cooked to your liking

6.

Serve with coleslaw and sweet chilli dipping sauce