https://www.lifestylefood.com.au/recipes/16274/pesto-lamb-cutlets

LifestyleFOOD.com.au

This is a really quick and tasty way of cooking lamb or any other meat, chicken or fish.

Ingredients

  • 2 x 100g lamb rump steaks

  • 2 Tbs store-bought pesto

Method

  • 1.

    Marinate lamb for at least half an hour in pesto

  • 2.

    Preheat BBQ grill over medium high heat.

  • 3.

    Spray steaks with oil spray and cook for 3-4 minutes each side, turning once.

  • 4.

    Cover loosely with foil and rest for 4 minutes before serving.

Nutritional information

Nutritional analysis per serving (2 servings)

  • Energy 839kj
  • Fat Total 58g
  • Saturated Fat 19g
  • Protein 73g
  • Carbohydrate 2g
  • Sugar 0g
  • Sodium 508mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by Edamam

Notes

Recipe from the Experts at Weigh it Up Australia, Julie White, Healthy Food Innovator and Barbara Macciolli, Allergy Friendly Cooking Expert

Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings