Looking for a lamb dish for your next dinner party? Try this recipe by Andrea Anagnostopoulos from series 3 of Mercurio's Menu.
Roughly cut fresh ingredients
Blend in the robo coup and add together when all ingredients have been blended
Coat lamb in the Chamoula rub. Cook potatoes in oven at 180 degrees Celsius till soft.
Once chats are cooked, cook lamb in grill for three minutes each side of lamb cutlet.
Place greens in boiling water for 30 seconds.
Semi squash the chats and plate up with garnish and fresh rosemary.
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