Main content

https://www.lifestylefood.com.au/recipes/16237/crisp-fried-garfish-fillets

LifestyleFOOD.com.au

Crisp Fried Garfish Fillets

Enjoy this crispy fish dish with a good cold beer!

Ingredients

  • 10 whole garfish – filleted and deboned

  • ½ cup of rice flour

  • ¼ tsp of cumin powder

  • ¼ tsp of smokey paprika

  • ¼ tsp lemon pepper

  • ¼ tsp salt

  • 1/8 tsp cracked black pepper

Method

  • 1.

    Put the flour in a large bowl.

  • 2.

    Season the flour with all of the spices, salt and pepper and mix through the flour well.

  • 3.

    Throw the Garfish fillets into the flour and toss so as to coat the fillets evenly – dust off excess.

  • 4.

    Deep fry in hot oil until golden and crisp and then let drain.

  • 5.

    Stack on a plate and serve with chili mayo – ½ cup of good mayonnaise with 1 tsp of good hot chili paste added and stirred through till mixed evenly.

Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
0 comments • 1 rating