Enjoy this crispy fish dish with a good cold beer!
Put the flour in a large bowl.
Season the flour with all of the spices, salt and pepper and mix through the flour well.
Throw the Garfish fillets into the flour and toss so as to coat the fillets evenly – dust off excess.
Deep fry in hot oil until golden and crisp and then let drain.
Stack on a plate and serve with chili mayo – ½ cup of good mayonnaise with 1 tsp of good hot chili paste added and stirred through till mixed evenly.