Australia's premiere cheese expert, Will Studd, recommends this creamy, decadent penne gorgonzola. Perfect comfort food to ward off the chill.


  • 100g unsalted butter

  • 250g Gorgonzola

  • 5 Sage leaves

  • 100ml Double cream

  • Grated Nutmeg

  • 50 g Grated Reggiano Parmigiano cheese


  • 1.

    Gently heat the butter in an open pan.

  • 2.

    When melted slowly stir in gorgonzola broken into pieces, then cream and sage leaves.

  • 3.

    Stir gently until melted. (If sauce becomes too thick add some milk).

  • 4.

    After gently simmering for several minutes remove the sage leaves and season with grated nutmeg.

  • 5.

    Toss cooked warm penne in the pan with the sauce, and serve topped with freshly grated parmigiano reggiano.

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Posted by Michele51Report
Delicious with baby capers in place of the sage too...
Posted by JOJAMReport
Delicious! Forget the diet when you eat this but it is soooooooo worth it.