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A tasty dish by Athol Wark, as seen in series 3 of Mercurio's Menu.
Combine Capsicums, Onion, tomato, Coriander, dressiong, garlic & Cumin in medium bowl. Mix well.
Cook with beef on heated oiled BBQ, uncovered. Season with wakha pukha Dukha, cook until browned and cooked as desired.
Serve with Capsicums, salsa, Homous and grilled flat bread.
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