This is a really easy salad using Luv-A-Duck Pre-Roasted Smoked Duck Breast or Roast Duck Breast.


  • 1 Luv-A-Duck Pre-Roasted Smoked Duck Breast or Roast Duck Breast.

  • 1/4 baguette

  • 1 cos lettuce

  • 1/4 cup parmesan cheese, grated

  • 1 tbsp chives, chopped

  • Caesar dressing

  • 2 egg yolks

  • 2 tbsp seeded mustard

  • 1 tbsp white wine vinegar

  • 250ml oil

  • Salt and pepper

  • 1 clove garlic, crushed

  • 3 anchovies


  • 1.

    Slice the pre-cooked duck breast.

  • 2.

    Finely slice the baguette and toast for croutons.

  • 3.

    Trim, wash and chop the lettuce and drain well.

  • 4.

    To make the dressing:

  • 5.

    In a bowl, whisk the egg yolks and mustard together.

  • 6.

    Slowly add the oil whisking all the time.

  • 7.

    Once the dressing becomes thick, start adding in some of the white wine vinegar.

  • 8.

    Once all the oil and vinegar have been mixed in, add the garlic & anchovies and season to taste.

  • 9.

    Toss the lettuce with a little of the dressing and arrange it in a serving bowl.

  • 10.

    Add the duck slices on top and arrange the croutons.

  • 11.

    Sprinkle on the grated parmesan, the chives and drizzle over the rest of the dressing.

  • 12.

    Serve immediately.

Nutritional information

Nutritional analysis per serving (10 servings)

  • Energy 269kj
  • Fat Total 25g
  • Saturated Fat 2g
  • Protein 6g
  • Carbohydrate 4g
  • Sugar 0g
  • Sodium 172mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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