A delicious. quick and easy duck stir fry.


  • 1 pkt Luv-a-Duck Peking Roast Duck Legs or Breasts (each pack contains 2 breasts or legs)

  • 1 450gm pack fresh hokkien noodles

  • 1 tsp sesame oil

  • 1 tsp vegetable oil

  • 1/2 onion, sliced

  • 1 garlic clove, crushed

  • ½ cup carrot, julienned

  • 1/2 red capsicum, julienned

  • 1 tbsp ketchup manis

  • 1 tbsp mirin (Japanese rice wine)

  • 2 tbsp sweet chilli sauce

  • 1/2 cup spring onions, sliced

  • 1/2 cup coriander leaves


  • 1.

    Slice thinly the Luv-a-Duck Peking Roast Duck meat and set aside

  • 2.

    Place noodles in a bowl and cover with hot water until they separate.

  • 3.

    Heat the sesame and vegetable oil in a wok and sauté the garlic and onion.

  • 4.

    Add the Peking Duck and heat through.

  • 5.

    Add carrot and red capsicum and toss through til tender.

  • 6.

    Drain the noodles and add to the wok with the three sauces (kecap manis, mirin and sweet chilli) to combine.

  • 7.

    Divide the noodles into bowls and garnish with spring onions and coriander leaves

Nutritional information

Nutritional analysis per serving (10 servings)

  • Energy 288kj
  • Fat Total 11g
  • Saturated Fat 3g
  • Protein 9g
  • Carbohydrate 35g
  • Sugar 2g
  • Sodium 49mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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