A tasty dish by Jared Morgan as seen in series 3 or Mercurio's Menu.
Marinate Wallaby in Ale and Bay Leaves over-night or as long as possible
Set wood chips up in smoker and smoke off the wallaby till a nice golden colour is achieved
Combine Sweet Potato and Egg together with Salt and Pepper, make into small patties and grill on a low heat
Heat Beef Jus and Juniper Berries up and set aside to keep warm
Place Wallaby in Oven and cook to Medium Rare then remove and rest
On plate stack Sweet Potato patties, Capsicum and Baby Spinach
Add finally sliced Wallaby layered on top
Finish with the Juniper Berry Jus
Serve and enjoy.
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