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https://www.lifestylefood.com.au/recipes/16203/barramundi-moolie

LifestyleFOOD.com.au

Barramundi Moolie

Try Jimmy Shu's barramundi recipe from series 2 of Mercurio's Menu.

Ingredients

  • 150g Barramundi Fillets, cut into 2” cubes

  • 2 Tsp Vegetable Oil

  • 45 Grams Red Onions Diced.

  • 15 Grams Fresh Garlic, chopped

  • 4 Nos Red Birds Eye Chillis, Bruised

  • 1 Sprig Curry Leaves

  • 50 Grams tomatoes, diced

  • 0.5 Teaspoons Tumeric Ground

  • 400 mL Coconut Cream

  • 0.5 tsp Salt

  • 100 ml Water

  • 2 Tsp Plain Flour (optional)

Method

  • 1.

    Season Barramundi Fillets with a pinch of Salt,.

  • 2.

    Heat oil and stir fry the red onions until it softens and the ends start to colour.

  • 3.

    Next add the garlic and continue to sauté for another 3 minutes.

  • 4.

    Add the chillies, curry leaves and tomatoes.

  • 5.

    After the tomatoes have softened, add the tumeric, coconut cream and water.

  • 6.

    Bring to the boil and simmer for 5 minutes, add seasoning and taste.

  • 7.

    Gently add the barramundi fillets and poach for 7 minutes.

  • 8.

    Serve immediately with fried curry leaves.

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