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https://www.lifestylefood.com.au/recipes/16200/roast-barramundi

LifestyleFOOD.com.au

Roast Barramundi

Enjoy the flavours of this quick and tasty barramundi dish by Steve Sunk from series 2 of Mercurio's Menu.

Ingredients

  • 2 large Barramundi fillets scaled and skin on

  • ½ cup vegetable oil

  • Salt and pepper

  • Truffle oil

Method

  • 1.

    Wash and trim fillets and dry with kitchen paper.

  • 2.

    Coat with oil and season with salt and pepper and lay in a roasting tray and place in a hot oven at 220deg and cook for 15-20 minutes.

  • 3.

    Test with a wooden skewer.

  • 4.

    Remove from oven and sprinkle with Truffle oil.

  • 5.

    Serve with fresh tossed salad and radishes.

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