Main content

Roast Barramundi

Enjoy the flavours of this quick and tasty barramundi dish by Steve Sunk from series 2 of Mercurio's Menu.


  • 2 large Barramundi fillets scaled and skin on

  • ½ cup vegetable oil

  • Salt and pepper

  • Truffle oil


  • 1.

    Wash and trim fillets and dry with kitchen paper.

  • 2.

    Coat with oil and season with salt and pepper and lay in a roasting tray and place in a hot oven at 220deg and cook for 15-20 minutes.

  • 3.

    Test with a wooden skewer.

  • 4.

    Remove from oven and sprinkle with Truffle oil.

  • 5.

    Serve with fresh tossed salad and radishes.

» Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings