Main content

Roast Barramundi

Enjoy the flavours of this quick and tasty barramundi dish by Steve Sunk from series 2 of Mercurio's Menu.


  • 2 large Barramundi fillets scaled and skin on

  • ½ cup vegetable oil

  • Salt and pepper

  • Truffle oil


  • 1.

    Wash and trim fillets and dry with kitchen paper.

  • 2.

    Coat with oil and season with salt and pepper and lay in a roasting tray and place in a hot oven at 220deg and cook for 15-20 minutes.

  • 3.

    Test with a wooden skewer.

  • 4.

    Remove from oven and sprinkle with Truffle oil.

  • 5.

    Serve with fresh tossed salad and radishes.

» Metric Converter


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings