Remove the lid of the wooden Mont d'Or box and wrap tinfoil around the outside of the remainder of the cheese box.
Using a desert spoon make a well in the centre of the cheese and add the garlic and white wine.
Wash the unpeeled potatoes, and boil till cooked through.
Cook the cheese at 180º C for 25 minutes or until a golden crust has formed.
Serve with potato’s meats and pickles.