https://www.lifestylefood.com.au/recipes/1620/mont-dor-melt
LifestyleFOOD.com.au
1.
Remove the lid of the wooden Mont d'Or box and wrap tinfoil around the outside of the remainder of the cheese box.
2.
Using a desert spoon make a well in the centre of the cheese and add the garlic and white wine.
3.
Wash the unpeeled potatoes, and boil till cooked through.
4.
Cook the cheese at 180º C for 25 minutes or until a golden crust has formed.
5.
Serve with potato’s meats and pickles.
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