Try this extravagant dish of fine French Mont d'Or cheese baked with white wine and garlic.


  • 1 Mont d'Or cheese

  • 1 cup your favourite white wine

  • 1 finely sliced Garlic Clove

  • 5 medium Potatoes

  • Salt to taste

  • Pepper to taste

  • Your favourite sliced Meats / Pickles / Sausage


  • 1.

    Remove the lid of the wooden Mont d'Or box and wrap tinfoil around the outside of the remainder of the cheese box.

  • 2.

    Using a desert spoon make a well in the centre of the cheese and add the garlic and white wine.

  • 3.

    Wash the unpeeled potatoes, and boil till cooked through.

  • 4.

    Cook the cheese at 180º C for 25 minutes or until a golden crust has formed.

  • 5.

    Serve with potato’s meats and pickles.

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

4 4 4 4 4
Average Rating
1 comment • 1 rating
Please login to comment
Posted by cdsReport
Looking for stockists of Mont D'Or in Australia