Mont d'Or Melt

Recipe by Will Studd from Cheese Slices

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• 0:25 COOK
7 Ingredients
Serves 4

Try this extravagant dish of fine French Mont d'Or cheese baked with white wine and garlic.

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Ingredients

1 Mont d'Or cheese
1 cup your favourite white wine
1 finely sliced Garlic Clove
5 medium Potatoes
Salt to taste
Pepper to taste
Your favourite sliced Meats / Pickles / Sausage

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Method

1.

Remove the lid of the wooden Mont d'Or box and wrap tinfoil around the outside of the remainder of the cheese box.
2.

Using a desert spoon make a well in the centre of the cheese and add the garlic and white wine.
3.

Wash the unpeeled potatoes, and boil till cooked through.
4.

Cook the cheese at 180º C for 25 minutes or until a golden crust has formed.
5.

Serve with potato’s meats and pickles.

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