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Try this recipe by Steve Sunk for a flavoursome chutney!
Dice up all the fruits except sultanas, add limes and bush tomatoes.
Soak in water just enough to cover and leave overnight.
Do not drain the fruits.
Add the remainder of ingredients, onions, sugar, ginger, nutmeg.
Place in a saucepan bring to the boil then lower the heat and simmer for 1 hour or until it thickens.
Taste for sugar as wild limes are strong in flavour.
Mill the chutney with a vitamiser or you can leave it chunky.
Pour the chutney into sterilized jars.
While still hot cover with lids and leave to mature in a cool dry place for approx 6-8 weeks before use.
Great with Barra and game meats and curries.
Tip: Great with Barramundi, game meats and curries.
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