A tasty dish that looks and tastes delicious!
Place almonds on a baking tray, dry bake for 5 minutes at 180c.
While still hot, dust with icing sugar and place back in oven for 5 more minutes until almonds caramelize. Cool.
Bring sugar syrup to the boil, slice apples with a mandolin as thin as possible, place sliced apple into boiling syrup, cook for 1-2 minutes.
Remove and spread them on to baking paper.
Cook in over at 110c for about 1 hour.
Remove, cool. They should be crisp.
To make salad:
Peel figs and cut into quarters.
Arrange them to a plate with small quenelles of fresh goat’s curd.
Sprinkle with sugared almonds, cress flowers and naturtiums.
Place a few apple chips on to, this is for taste and texture.
Drizzle with the almond oil