Main content

Raspberry Syrup

A quick and tasty raspberry sauce recipe.


  • 320g raspberry

  • 175g sugar

  • zest of orange

  • 25ml orange juice

  • 25ml lemon juice

  • ½ tsp white balsamic

  • 50ml water


  • 1.

    Place all ingredients in a non- reactive saucepan and bring to boil.

  • 2.

    Turn down heat and simmer for five minutes.

  • 3.

    Remove from heat and cool in stainless steal bowl.

  • 4.

    Leave over night if possible, then pass through fine sieve the next day.

» Metric Converter


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings