Try this tasty mussel recipe by Nigel Pitman - The Ol Duke, from series 2 of Mercurio's Menu.
Combined all the top ingredients together in a bowl.
To cook the mussels, heat up a wide pan or wok.
Add the mussels and shake the pan then cover with a lid.
As the mussels cook remove from pan and place in serving bowl.
Using the lid pour out the mussel juice as they will make the dish to salty.
Any mussels that haven’t opened all the way can be opened by hand.
Pour the sauce into the pan and warm, pour over mussels and top with tomato and bean shoots.
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