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Salt and pepper oysters with a Mediterranean salsa

Add this quick-and-easy oyster dish to your next dinner party!


  • Rice flour

  • Salt and freshly ground black Pepper

  • 1 tbls very finely diced red onion

  • 1 tbls of very finely chopped kalamata olives

  • 1 tbls of finely chopped tomato flesh only – peel the tomato, deseed and reserve some juice


  • 1.

    In a bowl put a couple of tbls spoons of rice flour and then a generous pinch of salt and pepper and give it all a mix.

  • 2.

    Dredge oysters in flour and dust off excess flour then fry in veg or peanut oil until coloured and crisp.

  • 3.

    Remove from the oil drain on some absorbent paper and put oyster back in the shell.

  • 4.

    Mix all the ingredients for the salsa together and place a tsp full of the salsa on top of each oyster.

  • 5.

    Spoon a little of the reserved tomato liquid over the salsa.

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