Enjoy this dish that combines beer and oysters in one tasty meal!


  • 1 cup of Belgian fruit beer – Kriek, Fromboise

  • 2 tsp sugar

  • Chives

  • Vegetable oil

  • Salt and pepper

  • Finger lime roe


  • 1.

    Put a cup of beer and the sugar into a pan over gentle heat and reduce down to about 1/8 of a cup.

  • 2.

    Put this into a mixing bowl and when cooled whisk in an equal volume of vegetable oil – if you have ¼ cup of beer whisk in ¼ of oil, 3 tbls beer to 3 tbls of oil etc

  • 3.

    Season with salt and freshly ground black pepper and chopped chives.

  • 4.

    Spoon some vinaigrette over a fresh oyster garnish with some finger lime pulp and eat.

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