Omelette with Crab and Dill Filling

1.

Turn on the grill to a medium heat.

2.

In a bowl combine crabmeat, spring onion, dill, lemon juice and season with pepper.

3.

Crack the eggs into a bowl add cheese and whisk, season with a pinch of pepper.

4.

Heat a non stick fry pan, add a ¼ of the egg mixture and cook gently stirring occasionally until almost set.

5.

Spoon a ¼ of the crab mixture onto the omelette, place under the grill to warm though.

6.

Remove from grill and fold in a rolling motion.

7.

Place onto a plate, garnish with sprigs of dill and sliced spring onions.

8.

Repeat the process for to make the remaining omelettes.

1.

Serve with a side salad of rocket leaves, tomato, cucumber and grated carrot with a balsamic vinaigrette.