» Print Recipe
Enjoy this delicate and delicious oyster dish with champagne.
Arrange oysters on a platter on the rock salt or crushed ice if you have it available
Mix eschallots, chives, olive oil and chardonnay vinegar together to make dressing, add a little salt and pepper to taste
Add a little of the dressing to each oyster and top with some of the salmon caviar
» Related Recipes
» Metric Converter