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If it's a simple summer meal you're after, you can't go past this easy-to-make citrus-inspired dish.
Pound cumin, rosemary, pepper and salt with a mortar and pestle
Add lemon and orange zests – stir in oil
Place mixture in a shallow dish, then coat lamb, turning frequently
Preheat oven at 200C
Heat a heavy frypan over medium heat, Sear lamb on both sides (3-4minutes)
Place in oven 6-7 minutes. Set aside and rest for 5 minutes.
Serve on cous cous, with a watermelon, olive, feta and mint salad.
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