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If you're looking for a quick-and-easy fish meal, try Paul's simple fish recipe.


  • Fish fillets (number dependent on servings)

  • Butter

  • Wine

  • Capers

  • Lemon

  • Carrots

  • Zucchini


  • 1.

    Coat fish fillets in seasoned flour

  • 2.

    Fry in butter

  • 3.

    Once cooked, remove and then add wine, capers and a squeeze of lemon to the butter and make sauce

  • 4.

    Steam some fresh carrots and zucchini drizzle with that lovely honey and serve

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